jacket men How To Cook a London Broil

How To Cook a London Broil

Have jacket men ever craved a delightful, mouth-watering, enticing and perfectly cooked steak? I have. So what Im going to teach jacket men is how to prepare jacket men very own London broil in simple, fast and easy steps so jacket men can enjoy that sumptuous meal in no time.

The word steak came from an Old Norse word, which means roast. It is a cut of meat mostly perpendicular to the muscle fibers. This improves the tenderness of the meat. Most steaks are served grilled but some are pan-fried.

Degree of cooking. Now it will be up to jacket men preference on what degree jacket men would like to cook jacket men steak. The lowest degree has the softest meat because the longer jacket men cook steaks, the drier and tougher the meat gets. Here are the degrees from least cooked to most cooked.

Raw. The name says it all. No amount of flame or heat has ever touched it.

Very Rare. Talk about fast cooking. Very rare steaks are cooked in two to three minutes on a very low heat making the meat still red in color.

Rare. This degree of cooking steak would make the middle part of the steak red and slightly warm and the outside lightly charred.

Medium Rare. Cook the steak on high heat in two to three minutes and its supposed to have a firm outside layer but warm and soft in the middle.

Medium. The middle part of the meat should not be red anymore but pink and the outside should have a rich brown color.

Medium Well Done. This steak should have just a hint of pink in its middle part and the outside should have a dark brown color because of charring.

Well Done. The most cooked steak where all the meat has a brown color. The sides should not be burnt but well browned.

London broil is a way of cooking meat. But many cooks and consumers mistake it as a specific cut of meat, because it is usually on the label of the meat packaging jacket men can buy in stores.

Why should jacket men choose London broil? Its fast and easy to do and its cheap! Its that simple. Regular steaks could cost more than $20 per pound but London broil may only cost around $7 per pound. Most people cant afford to eat steak and eating steaks usually denotes jacket men stature in life. But with London broil, most people can enjoy a sumptuous meal from time to time. London broil usually uses flank steak but jacket men can also use top round and bottom round steak. You need to tenderize flank steak first since its naturally tough and jacket men need to marinate or salt it first to pull its strong flavor out.

Get all the ingredients except the meat and put them all together to make jacket men marinade.

Make several overlapping diagonal cuts on both sides of the meat and place it in a baking dish.

Coat the dish with jacket men marinade using a brush and cover the pan with a plastic wrap. Place it inside the refrigerator and let it marinate for at least an hour. Turn the meat at least once or twice.

Take it out of the refrigerator and let it warm down to room temperature. Another coating of the marinade will do.

Grill the steak over high heat for at least 3 - 8 minutes per side depending on the degree jacket men want it cooked, turning the heat down halfway through. Brush with marinade if jacket men want.